The Origins of National Iced Tea Day Iced tea was first introduced at the St. Louis World Fair in 1904, when a tea plantation owner named Richard Blechynden who decided to serve tea over ice. The refreshing iced tea became an instant hit, and from there, its popularity spread like wildfire.
Tips to Spend National Iced Tea Day:
- Experiment with Flavors: Use National Iced Tea Day as an opportunity to experiment with different flavors and combinations. Try classic iced tea with a slice of lemon or go bold with fruity infusions like peach, raspberry, or mango. Get creative and infuse your tea with herbs like mint or basil for a refreshing twist.
- Host a Tea Party: Gather your friends and family for a delightful tea party. Set up a tea station with a variety of iced teas, sweeteners, and garnishes. Encourage everyone to bring their favorite tea-infused treats like iced tea popsicles, tea-infused cakes, or tea-infused cocktails for a unique and enjoyable experience.
- Discover Local Tea Establishments: Use this day as an opportunity to explore local tea establishments in your area. Visit a tea house, café, or specialty tea shop that offers a wide selection of iced teas. Engage with knowledgeable staff who can guide you through the world of tea, helping you discover new and exciting flavors.
- Support Tea-related Causes: Use National Iced Tea Day as an opportunity to give back. Look for organizations or initiatives that support sustainable tea farming, fair trade practices, or educational programs in tea-growing regions. By contributing to these causes, you can make a positive impact on the global tea community.
- Pure boiled 160F watert in a pitcher with green and fresh basil leaves for 2-3 minutes.
- Remove tea and basil leaves.
- Allow the tea to cool to room temperature, then transfer the pitcher to refrigerate to chill for at least 1-2 hours
- Serving with ice.