Category: Bucketlist

Chat | Dinner at a Three Michelin-Starred Restaurant

1/18/2026

I finally checked a major item off my bucket list: dinner at the three-Michelin-starred Jungsik. They do an incredible job of blending traditional Korean flavors with French techniques. The highlight was the octopus—tender on the inside and crispy on the outside. It’s hands-down the best octopus I’ve ever eaten.

Jungsik
Address: 2 Harrison St, New York, NY 10013 (Map)
Web: jungsik.com (Cost $400 per person)

The restaurant is named after its founder, Chef Jungsik Yim, who is renowned for introducing the “New Korean” movement to the global fine-dining scene, the restaurant offers a multi-course tasting menu. This menu harmonizes bold, authentic ingredients such as perilla oil, kimchi, and gochugaru (chili powder) with luxurious elements like truffle, wagyu, and caviar. Among their most legendary dishes is the “Jungsik Kimbap,” a reimagined version of the classic Korean seaweed rice roll. This dish features a crispy seaweed shell and premium fillings like truffles or wagyu beef.

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Chat | The Taste of Korean Cruisine

12/28/2025

If Korean cuisine is on your bucket list, New York City has plenty of options to satisfy your cravings. Whether you’re looking for a sit-down restaurant or a quick bite, you’ll find it here. Bom is a Michelin-starred Korean restaurant nestled within another Michelin-starred establishment called Oiji Mi. Bom (봄) in Koreas has the meaning of spring with meaning of hope and renewal.

Bōm
Address:17 W 19th St, New York, NY 10011
Web: bom-nyc.com (cost ~$270 per person)

Bom has unique setup resembles a kitchen table, with guests seated around a U-shaped table that encircles the chef’s cooking area. This arrangement allows diners to closely observe the chef’s culinary artistry as they prepare the dishes. Additionally, a Korean BBQ grill sits on the table, showcasing the restaurant’s main attraction—the sizzling and aromatic preparation of Korean BBQ.

The dishes are rich in flavor, thanks to the use of caviar, Wagyu, and truffle. These ingredients are then blended with Korean-style cooking techniques, incorporating the Trinity of Jangs: clay pots (Onggi), fermented pastes like Gochujang (chili paste), Doenjang (soybean paste), or Ganjang (soy sauce). This combination creates a deep “umami” that fresh ingredients alone cannot replicate. Of course, Kimchi, the quintessential Korean side dish, is also present, serving as a powerhouse of flavor.

For a unique culinary experience at home, consider purchasing A5 Wagyu from Costco or Sam’s Club. Grill the Wagyu and serve it with rice and soybean paste and caviar. You can also visit your local Korean restaurants and try out the iconic dishes such as Kimchi, Tofu stew, grilled meats, and the delectable bibimbap rice bowl.

Caviar, often referred to as the “Black Pearl of the Sea,” is a nutritional powerhouse. It’s packed with high-quality proteins and Omega-3 fatty acids (such as DHA and EPA), which are crucial for cardiovascular health and brain function. Beyond its healthy fats, caviar also provides a rich source of Vitamin B12, selenium, and essential minerals that bolster the immune system. Additionally, its potent antioxidant properties make it a prized ingredient in high-end skincare products, known for promoting skin repair and rejuvenation. Remember to use a wooden spoon when serving caviar and control the amount to avoid excessive sodium intake.

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Chat | Starting a Family Tradition

2/12/2023

Because family is the most important asset in life, and our life is meaningful only when we can focus on our important things, we need to focus on family to live a meaningful life. If you agree with the simple logic, starting a family tradition would be the right choice.

The traditions can be anything the family will do together regularly, such as a simple call every Sunday night to catch up. The practice establishes a sense of identity and belonging, thus security within the family, and strengthens joined values.

The traditions help us take family life as a priority. When life is demanding, we tend to give our loved ones our leftovers rather than our best. When we set our family tradition, we secure our time,

Other than regular gatherings, there are some great occasions in the year when we can set up with our loved ones, including Mother's Day brunch, Father's Day outings, birthday celebrations, Thanksgiving back home day, and holiday gatherings. Think of something that is resignation to yourself.

Enjoy family time. It's a blessing in life after we have them.

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Chat | Creating a Blog

2/5/2023

"You'll quit worrying about what others think about you when you realize how rarely they actually think about you."

There's no need to conform to clichés or try to please anyone in a blog. 4.4 million blogs are created daily. We can easily get lost if our focus is not always the authenticity and valuable content. It's about expressing our unique perspectives, experiences, and ideas without worrying about fitting into a specific mold.

A personal blog gives us the freedom to be ourselves and share what truly matters to us and people alike. By staying true to our voice, we can build genuine connections. So, our blogs are our natural expressions and meaningful conversations.

Sukee's Note (2/5/2023): I created many blogs before this, but I take this blog as my check to complete creating my personal blog, sharing thoughts, findings, and ideas. (Status: The blog is still evolving to be better. )

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Chat | Dinner at a Three Michelin-Starred Restaurant

Chat | The Taste of Korean Cruisine

Chat | Starting a Family Tradition

Chat | Creating a Blog

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