If Korean cuisine is on your bucket list, New York City has plenty of options to satisfy your cravings. Whether you’re looking for a sit-down restaurant or a quick bite, you’ll find it here. Bom is a Michelin-starred Korean restaurant nestled within another Michelin-starred establishment called Oiji Mi. Bom (봄) in Koreas has the meaning of spring with meaning of hope and renewal.
Bōm
Address:17 W 19th St, New York, NY 10011
Web: bom-nyc.com (cost ~$270 per person)
Bōm
Address:17 W 19th St, New York, NY 10011
Web: bom-nyc.com (cost ~$270 per person)
Bom has unique setup resembles a kitchen table, with guests seated around a U-shaped table that encircles the chef’s cooking area. This arrangement allows diners to closely observe the chef’s culinary artistry as they prepare the dishes. Additionally, a Korean BBQ grill sits on the table, showcasing the restaurant’s main attraction—the sizzling and aromatic preparation of Korean BBQ.
The dishes are rich in flavor, thanks to the use of caviar, Wagyu, and truffle. These ingredients are then blended with Korean-style cooking techniques, incorporating the Trinity of Jangs: clay pots (Onggi), fermented pastes like Gochujang (chili paste), Doenjang (soybean paste), or Ganjang (soy sauce). This combination creates a deep “umami” that fresh ingredients alone cannot replicate. Of course, Kimchi, the quintessential Korean side dish, is also present, serving as a powerhouse of flavor.
For a unique culinary experience at home, consider purchasing A5 Wagyu from Costco or Sam’s Club. Grill the Wagyu and serve it with rice and soybean paste and caviar. You can also visit your local Korean restaurants and try out the iconic dishes such as Kimchi, Tofu stew, grilled meats, and the delectable bibimbap rice bowl.
For a unique culinary experience at home, consider purchasing A5 Wagyu from Costco or Sam’s Club. Grill the Wagyu and serve it with rice and soybean paste and caviar. You can also visit your local Korean restaurants and try out the iconic dishes such as Kimchi, Tofu stew, grilled meats, and the delectable bibimbap rice bowl.
Caviar, often referred to as the “Black Pearl of the Sea,” is a nutritional powerhouse. It’s packed with high-quality proteins and Omega-3 fatty acids (such as DHA and EPA), which are crucial for cardiovascular health and brain function. Beyond its healthy fats, caviar also provides a rich source of Vitamin B12, selenium, and essential minerals that bolster the immune system. Additionally, its potent antioxidant properties make it a prized ingredient in high-end skincare products, known for promoting skin repair and rejuvenation. Remember to use a wooden spoon when serving caviar and control the amount to avoid excessive sodium intake.